Retrofitting cooling towers to use non-potable water is the best answer because cooling towers are major process water users in many large commercial facilities. LEED Water Efficiency addresses process water through strategies such as cooling tower water management, non-potable water use, and monitoring to reduce potable water demand. Treated rainwater may be useful for some non-potable applications, but kitchen operations often require higher water quality and strict health-code compliance. ENERGY STAR washing machines can reduce appliance water use, but they may have a smaller impact than cooling tower improvements in a large commercial facility. Increasing once-through cooling is incorrect because it wastes significant amounts of potable water. Effective process-water reduction helps conserve municipal water supplies and reduce environmental strain.