A company is designing a production process for a new consumer product. To ensure that the product will be traceable from design and production through end-user receipt and use. the company must develop a system for product
To ensure traceability from design and production through to end-user receipt and use, a company must develop a robust product identification system. This system involves assigning unique identifiers to each product or batch, which can be tracked throughout the entire supply chain. This allows for effective tracking of production history, quality control, and accountability in the event of product issues or recalls.
References:
"Traceability in the Food and Feed Chain" by IFSQN.
ISO 9001:2015, Quality Management Systems – Requirements
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