Four ingredients are blended to make a final product. Using the data below, what is the expected weight and variation of the final product?
Ingredient A 70 ± 3.00 grams
Ingredient B 20 ± 1.73 grams
Ingredient C 15 ± 1.73 grams
Ingredient D 10 ±- 1.00 grams
Which of the following symbols indicates a termination point on a flowchart?
The best reason to record and distribute meeting minutes is to
Analysis of data on all product returns is important because
Ⅰ. Failure rates change with length of product usage.
Ⅱ. Changes in design and in customer use are often well reflected.
Ⅲ. Immediate feedback and analysis of product performance becomes available.
Accelerated aging of a sterile barrier system is an example of which or the following design verification methods?
Which of the following statements is true about control charts?
Calculator
Which of the following activities is a critical component of the closing meeting of an external audit?
A company is developing a machine that has many modules. Each module works as intended, but when placed in the machine the system performs at less than desired levels. System changes have further optimized each module, but overall system optimization has continued to decline. This is an example of
Rank in order the following items from most effective to least effective when developing materials for a quality training program.
1.Case studies
2.General examples
3.Job related examples
4.Theory
The relationship between factors can be displayed using which of the following tools?