ACMP Global Certified Change Management Professional CCMP Question # 2 Topic 1 Discussion
CCMP Exam Topic 1 Question 2 Discussion:
Question #: 2
Topic #: 1
For a small restaurant that recently doubled in size, what factor would be the most likely to limit the organizational capacity for a change to a new IT system?
A.
The inability to account for internal and external factors appropriately
B.
The inability to apply the results of a cultural assessment
C.
The external political and environmental stability
ACMP highlightsvolume of concurrent changesas a primary constraint on capacity. For a small restaurant that doubled in size, growth already consumes resources and attention. Adding an IT change during this period could exceed capacity to absorb more change. External stability (C), cultural assessment (B), and factor analysis (A) are relevant but less impactful than concurrent workload. Thus, option D best reflects ACMP’s view on saturation as a capacity limiter.
(Reference: ACMP Standard, Process Group 1 – Capacity and Saturation Assessment; Factor: Volume of concurrent changes as capacity constraint.)
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