Which of the following falls within the recommended percentage of nutrient intake for proteins (P), carbohydrates (C), and fats (F)?
P = 12% to 20%, C = 60% to 80%, F = 0% to 10%
P = 12% to 20%. C = 55% to 60%. F = 25% to 30%
P = 20% to 30%, C = 30% to 40%, F = 0% to 10%
P = 40%. C = 40%. F = 20%
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