Its almost impossible to bake a Sicilian pizza at home like those pizzas baked in your hometown pizza parlor.B.The reason is that wood-fired brickovens at the pizza parlor generates the intense heat needed to create fine pizza.

(B)

Since the conventional oven at home cannot produce such intense heat, you must use a conventional oven equipped with a pizza stone.D.An oven of this kind preheated for half an hour will make you a very good pizza.

(C)

Generally, you start with the bread dough, putting on some toppings, and bake the pizza in the oven.(6) However, you must first preheat the oven to 500 degrees for at least a half an hour.(7) After preheating the oven divide the dough into four equal balls.(8) There are, however, a few specific steps to follow for successfully making a pizza at home (9) Flatten one of the balls and stretch them with your hands into a circle.(10) Next, place

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