A food processing manufacturer must be able to trace the ingredients they use and the food manufactured from those ingredients. Which of the following systems provides the opportunity for efficient traceability?
A.
Commodity coded ingredients and barcoded finished products
B.
Order numbering for each ingredient, customer purchase order for finished products
C.
Batch code for each ingredient and electronic product codes for finished products
D.
Alphanumeric product code for each ingredient and product code for finished products
Chosen Answer:
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