CIPS Defining Business Needs L4M2 Question # 20 Topic 3 Discussion

CIPS Defining Business Needs L4M2 Question # 20 Topic 3 Discussion

L4M2 Exam Topic 3 Question 20 Discussion:
Question #: 20
Topic #: 3

Due to increasing demand, a local restaurant is requesting its fish vendor to supply larger quantity. The restaurant manager also asks the vendor whether it is possible to reduce the total price by 5%. This is known as...?


A.

Straight rebuy


B.

Capital purchase


C.

Modified rebuy


D.

New purchase


Get Premium L4M2 Questions

Contribute your Thoughts:


Chosen Answer:
This is a voting comment (?). It is better to Upvote an existing comment if you don't have anything to add.