CIMA Fundamentals of Ethics, Corporate Governance and Business Law BA4 Question # 177 Topic 18 Discussion
BA4 Exam Topic 18 Question 177 Discussion:
Question #: 177
Topic #: 18
You work for a chain of restaurants. The head chef of your flagship restaurant raises questions about the inclusion of highly endangered species of fish on the restaurant's menu. Is it an ethical issue and why?
A.
Yes - because it could deny customers the choice of certain types of fish
B.
Yes - because it relates to the environmental issue of overfishing and depletion of fish stocks
C.
No - because it will cost the restaurant money to source alternative produce
D.
No - because business cannot be accountable for environmental issues
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