Which of the following risk factors for coronary heart disease enables you to subtract one risk factor from the total amount of positive risk factors?
Body Mass Index < 30 kg/m2
High serum HDL cholesterol > 60 mg/dl (1.6mmol/L)
Fasting blood glucose of < 110mg/dL (6.1 mmol/L)
A former cigarette smoker who stopped more than six months ago.
Submit