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WELL Accredited Professional (WELL AP) Exam WELL-AP Question # 32 Topic 4 Discussion

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WELL Accredited Professional (WELL AP) Exam WELL-AP Question # 32 Topic 4 Discussion

WELL-AP Exam Topic 4 Question 32 Discussion:
Question #: 32
Topic #: 4

The cafeteria manager for an office building has been asked to meet Feature N11: Responsible Food Sourcing.

This requires a percentage of the total produce line and a percentage of the animal product line to meet specific sustainable sourcing requirements. Which of the following reflects the minimum required thresholds?
A.

At least 25% of produce and at least 25% of the animal product line

B.

At least 50% of produce and at least 25% of the animal product line

C.

At least 50% of produce and at least 50% of the animal product line

D.

At least 75% of produce and at least 50% of the animal product line

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Actual exam question for WELL WELL-AP exam by Echo84391 at Aug 2, 2025, 12:00:00 AM

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