For a cafeteria in a project pursuing WELL Certification, one key Nourishment strategy is to offer annual food allergy training to service staff. This requirement emphasizes the importance of ensuring that staff are knowledgeable about food allergies and cross-contamination issues. The intent is to reduce the risk of allergic reactions among diners by ensuring that the staff is trained to handle food safely, understand the severity of food allergies, and respond appropriately to special dietary requests. This proactive approach aligns with WELL's focus on nutrition and well-being, ensuring that all occupants have access to safe and healthy food options.