Approximately 1.3 billion tons of food are wasted worldwide each year. This substantial amount of food waste contributes to environmental degradation and highlights the need for more effective waste management and sustainability practices. Reducing food waste is critical for improving food security and minimizing the environmental impact of food production and disposalhttps://www.oecd.org/en/about/news/press-releases/2022/02/plastic-pollution-is-growing-relentlessly-as-waste-management-and-recycling-fall-short.html
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