In a fast-moving consumer goods (FMCG) organisation, a site has separate packaging areas for incoming and outgoing food. The incoming packages must be opened and unpacked before any of the food ingredients can be sorted for distribution. Production line workers run the risk of severe hand strains and knife-related injuries if the box cutting is done manually. Which of the following can eliminate any potential risk of injury to the production line workers while having

the ability to Increase the throughput?