Maintaining hot water at 140°F (60°C) prevents Legionella growth and is the most effective control strategy.
Flushing water (A) alone is not sufficient.
Carbon filters (C) do not remove Legionella.
Routine testing (D) is not always necessary unless an outbreak occurs.
CBIC Infection Control References:
APIC Text, "Waterborne Pathogens and Infection Control," Chapter 9.
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